Handmade Pullparrot Waiter’s Corkscrew with Burgundy Handle 5125-03

This two-step Pullparrot Waiter’s Corkscrew with Burgundy Handle 5125-03 is perfect for restaurants, wineries, and catered events. The contoured steel handle gives it a solid feel in the waiter’s hand while ensuring a safe, stable grip. A retractable Click-Kut serrated blade knife effortlessly cuts through foil, while a non-stick open spiral worm is designed to cut into the cork for rapid service of your most popular wines. This corkscrew’s boot lever opens bottles with ease as the two-step process allows for maximum control. For even more versatility, a built-in bottle cap opener makes it the only piece your staff will need to carry!

A good corkscrew is vital when wine bottles are being opened right at the table, since you want your staff to make it look effortless in front of your dinner guests, making this waiter’s corkscrew an ideal addition to your upscale restaurant. To use, start by cutting the foil under the lip of the bottle using the retractable serrated knife. Remove the foil and retract the knife. Then insert the worm into the cork and turn to secure the corkscrew. Push down the button on the lever to expose the first notch. It is spring loaded, so hold that in as you place the notch on the lip of the bottle, hold it in place, and lever the handle to pull the cork about halfway out of the bottle. Move the second boot lever notch to the lip of the bottle and pull the cork the rest of the way out.

Overall Dimensions:
Length: 4 7/8″